Wednesday, October 3, 2018

Pumpkin Chocolate Chip Cookies

Ahhhh pumpkin season is here at last! I know technically I could bake with pumpkin year round, but pumpkin cookies in the spring just aren't as magical. These cookies are deliciously moist and cakey with a lovely pumpkin spice flavor. I hope you enjoy them as much as I do!


Pumpkin Chocolate Chip Cookies Recipe


Ingredients:
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 3/4 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/3 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 packed light-brown sugar
  • 1/2 cup melted butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup canned pumpkin puree
  • 1 1/2 cups dark semi-sweet chocolate chips
Directions:


1. Preheat oven to 350 degrees F. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt; set aside.

2. In a separate bowl beat together the granulated sugar, brown sugar, and melted butter until fluffy. Add in the egg and vanilla and beat for 30 seconds. Add in the pumpkin puree and beat until combined. Remember to scrape the sides of your bowl down. Gently fold in the chocolate chips.

3. Scoop using a medium cookie-scooper or 2 heaping tablespoons onto a lined baking sheet (I prefer to use parchment paper) spacing the cookies 2 inches apart. Bake for 10-12 minutes. Allow to cool for a few minutes before transferring to a cooling rack. They'll be extra fluffy but will lay down nicely.

This recipe was adapted from an AllRecipes.com recipe.



My husband is such a huge cookie fan, sometimes he jokes and says that he married me for the cookies! I love that these cookies unite our two loves: chocolate chips and pumpkin! Happy baking, enjoy!



P.S. I'm linking up to all of these great link parties!

19 comments:

  1. Yum! They look SO good. Pinning. :)
    #embracingchangelinky

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  2. These really look good!! Thanks so much for stopping by and for your kind words!!
    Hugs,
    Deb

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  3. I am going to try these. I have everything so maybe on Sunday I can make them for some kids.

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    Replies
    1. Awesome! I hope the kids love them! :)

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  4. Those look divine! Is it even fall if you haven't made pumpkin chocolate chip cookies? #delicious

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    Replies
    1. I agree, they should be on everyone's fall bucket list!

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  5. These look great, I love pumpkin showing up as a flavor in my foods!

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  6. They look delicious, although my husband is of the opinion that pumpkin is only good for pie and nothing else

    Mollyx

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  7. These look delicious - pinning! Thanks for sharing with us at The Blogger's Pit Stop! Roseann from This Autoimmune Life

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  8. I've had lots and lots of chocolate chip cookies but never any with pumpkin puree. Thanks for coming to the party and sharing with Fiesta Friday #244

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  9. These look fantastic! I'd be honored if you shared them at our What's for Dinner party.
    http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-169/

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    Replies
    1. So glad you joined the party - have a lovely week. Hope to see you next week too!

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  10. Like bite sized little pumpkin cakes!

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  11. These look so yummy and perfect for fall! Thanks for sharing with SYC.
    hugs,
    Jann

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  12. What a great way to add some "Fall" into a timeless classic. I love it!

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  13. We will love your Pumpkin Chocolate Chip Cookies, they look delicious!Thanks so much for sharing your post with us at Full Plate Thursday, we have really enjoyed it. Hope you have a great day and come back soon!
    Miz Helen

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  14. These look so delicious and you bet I'll be giving them a try! I haven't always liked pumpkin and chocolate together but over the last couple of years it's really grown on me and these look like they're right up my new pumpkin alley! I'm a host of the Simple Homestead Blog Hop and will be featuring you this week! Stop on by tomorrow to grab your "I'm featured!" button!

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  15. Thanks for sharing with us at the Snickerdoodle link party! They will be one of my features this Saturday! Stop by to get your featured button! Roseann from This Autoimmune Life

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  16. They look delicious! Thank you for sharing the recipe at The Really Crafty Link Party. Pinned!

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