Monday, November 5, 2012
Pumpkin Chocolate Chip Brownies
Had enough pumpkin yet? Me neither! So here is another totally awesome recipe that everyone loved! I found this recipe for Pumpkin Chocolate Chip Brownies over at
Pennies on a Platter
And the best part is, they are even (a little bit) healthier because you are baking with PUMPKIN!!!!
Here's how you make them, you will need:
1/2 cup pumpkin puree
1 whole egg
2 egg whites
1 tbsp vegetable or canola oil
1 cup flour
1 tsp baking powder
1 tsp unsweetened cocoa powder
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp ground nutmeg
1/4 tsp salt
2/3 cup brown sugar, packed
1/2 cup semisweet chocolate chips
Preheat oven to 350˚F. Line an 11″- x 7″-inch pan with parchment paper.
In a large bowl, combine pumpkin puree, eggs and oil until smooth. Set aside.
In a separate medium bowl, mix together the flour, baking powder, spices, salt and brown sugar. Add to the wet ingredients and mix until thoroughly incorporated. Stir in the chocolate chips.
Pour into prepared pan and spread evenly. Bake for 15 – 20 minutes or until passes toothpick test. Cool completely before cutting.
Enjoy the pumpkin goodness!
Share to Twitter
Share to Facebook
Share to Pinterest
November 12, 2012 at 2:15 PM
That looks yummy.
Post Comments (Atom)
I apologize for a lot of missing pictures, especially in older posts. I was using PhotoBucket to host my pictures, but they've changed their rules and no longer allow links to them.
I will be re-uploading the pictures, but it may take some time...